NIMIDU G. SENARATNEHead Chef, Founder & CEO
Perfection – that’s my recipe…
The journey of my hospitality management began with the diploma in Hotel Management earned from Swiss Lanka Hotel School and the experience obtained from The Beach Hotel, Negambo, Sri Lanka. Meanwhile, I was able to complete the Advanced Diploma in Food & Beverages, conducted by City & Guilds Institute in the UK. All these were well armed with the experience gathered by working for the hotel and restaurant industry at Sentosa Island in Singapore while I was studying for the Advanced Diploma in Hotel Management at Bristol Business School. I truly believe that it made me so confident to get into any area in food and beverage as well as hotel management.
I was really fortunate to come to the United States for my higher education and there I successfully completed my Degree in Food and Restaurant Management. I was also privileged to work for Hilton and Marriot corporations – the world giants in Hotel and Restaurant Industry.