Prep Time Cook Time Ready In Serving 15 Min 30 Min 45 Min 4 – 6 Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Ingredients: 4 teaspoons coriander seeds 2 teaspoons cumin seeds 2 teaspoons fennel seeds ½ teaspoon cardamom…
Prep Time Cook Time Ready In Serving 30 Min 30 Min 60 Min 4 Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Ingredients: FOR THE CURRY SAUCE 1 ½ pounds boneless skinless chicken thighs (about 6 thighs)…
Prep Time Cook Time Ready In Serving 20 Min 20 Min 40 Min 6-8 Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Ingredients: 5 cups desiccated coconut 1 (15oz) can coconut milk 1 can of hot…
Lamprais is probably the most significant and sought-after remnant from the Dutch colonization days in Sri Lanka. The term ‘lamprais’ which loosely translates to a packet of lumped rice is an amalgam of very specific side dishes and delightfully flavourful…
Prep Time Cook Time Ready In Serving 15 Min 15 Min 20 Min 4 Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Ingredients: 1 tablespoon butter 1 pound boneless chicken breast or boneless chicken thighs, cut…
Considered the national dish of the country, Sri Lankan rice and curry consists of steaming hot, fluffy rice (samba or kakulu varieties) that is served with a variety of side dishes commonly called curries. There are typically at least three…
Prep Time Cook Time Ready In Serving 20 Min 23 Min 43 Min 2 Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Ingredients: 2 Medium Red Onion (finely chopped) 2 1/2 Tablespoon Oil 2 Medium Egg (lightly beaten) 3 Tablespoon…
