Desserts in Farmers Branch

Chocolate, coconut and caramel feature in desserts at Spicy Zest - Restaurant & Bar in Farmers Branch, available for pickup.

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Popular Desserts to Try

Marie Biscuit Pudding

$7.00

Milk-dipped Marie biscuits are layered with chocolate.

“While visiting the area on a business trip, found this place in Google. What a wonderful restaurant. Most Sri Lankan food varieties were served at the Friday dinner buffet; Spicy, mild & none spicy and delicious traditional desserts. Food served are more than moneys worth. Most of all excellent friendly customer service. Also, there were live music too. I definitely would go back. If you try this place, You’ll love it too.”

Watalappan

$7.00

Coconut milk and egg flan made with jaggery or palm syrup.

“Throughly enjoyed the food as well as the service. Will definitely be back. Do try the Mackerel curry and Watalappan (dessert).”

Sri Lankan Chocolate Roll

$8.00

Sri Lankan Swiss roll topped with chocolate syrup.

““I absolutely loved the food – it was delicious and full of authentic Sri Lankan flavour. The service was outstanding, and the staff were so welcoming and friendly.I highly recommend this place and will definitely be coming back! We don't have any Sri Lankan restaurants in Chicago. I came back in July and went for the dinner buffet wide variety of food and desserts were amazing.”

Meet Spicy Zest - Restaurant & Bar

Spicy Zest - Restaurant & Bar serves desserts from homemade Sri Lankan Swiss rolls garnished with chocolate syrup to sweet pancakes stuffed with caramelized coconut, with custards and pudding alongside.

Marie Biscuit Pudding layers chocolate with milk-dipped Marie biscuits. Curd & Treacle pairs homemade curd with treacle and cashews. Cream Caramel is a custard dessert with a layer of clear caramel sauce.

Visit us in Farmers Branch for dine-in, or order pickup or delivery. Watalappan is a traditional flan made with coconut milk and egg, with palm syrup or jaggery as your sweetening choice.

Desserts to Try

Cream Caramel

$6.00

Custard dessert topped with a clear layer of caramel sauce.

“The food and desserts here are delicious! The buffet is so worth it and there is a ton of variety. The customer service was impeccable and we enjoyed the complimentary drinks and mimosa. We will definitely be coming back and are looking forward to the Friday night buffet!”

Curd & Treacle

$6.00

Homemade curd topped with treacle and cashews.

“Great Sri Lankan food and superb desserts.”

Sri Lankan Coconut Roll Cake

$8.00

Two sweet pancakes filled with caramelized coconut.

“Wonderful food! Phenomenal service! LOVED the food. We did the weekend buffet (which I’m usually wary of) but this was superb. Everything was delicious and fresh, as they were constantly replenishing the buffet. Spicy with flavor not overwhelming heat. Desserts were divine, especially the sweet hopper and chai. All the staff were friendly and kind, anticipating our needs. Could not have asked for better service. Must try this place!”

Frequently Asked Questions

What are your most popular desserts options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Marie Biscuit Pudding — The layers combine chocolate with milk-dipped Marie biscuits, a sweet biscuit used in this dessert.
Watalappan — This Sri Lankan flan combines coconut milk and egg, with a required choice of jaggery or palm syrup for sweetness.
Sri Lankan Chocolate Roll — Homemade Sri Lankan Swiss rolls are garnished with chocolate syrup for a sweet, rolled-cake dessert.
Sri Lankan Coconut Roll Cake — Two sweet pancakes hold a filling of caramelized coconut, served as a Sri Lankan dessert.
Curd & Treacle — Treacle and cashews are served with homemade curd, giving the dessert a syrup topping and a nut garnish.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for desserts throughout the Farmers Branch area. Order your desserts online for convenient pickup or delivery.